Saturday
7:00 p.m. to 11:00 p.m.
Sunday
11:00 a.m. to 6:00 p.m.
A refreshing and vibrant green papaya and rice noodle salad tossed in a bold tangy chili-lime dressing. Made with shredded green papaya, rice noodles, fresh tomatoes, garlic, and chilies, then topped with roasted peanuts for crunch. The dish is bright, slightly spicy, and perfectly balanced with sweet, sour, and savory flavors, creating a crisp and refreshing Southeast Asian street-style salad. 🌶️🥜🥗
Cambodian Beef Skewers
4 Tender marinated beef skewered and grilled until perfectly charred and juicy, glazed with savory spices and served with fluffy jasmine rice. Smoky, rich, and packed with bold street-food flavor
Our signature Angel Wings are marinated in a blend of Southeast Asian seasonings, deep fried to perfection, and glazed for a rich smoky flavor. Served with white rice, delivers the perfect balance of sweet, savory, goodness in every bite.
A plate of golden-brown crispy fried chicken pieces, fried until crunchy on the outside and juicy inside. Smack sauce on the side, adding a spicy, tangy kick that perfectly complements the crispy chicken.
Jumbo shrimp fried until perfectly crispy, served on a bed of shredded cabbage with fresh lemon wedges and herbs. Paired with house dipping sauce that adds a rich, tangy kick to the crunchy shrimp.
Tender, juicy 8 oz ribeye grilled to perfection and sliced over a fresh bed of crisp lettuce and cucumber. Served with a generous portion of steamed rice, fresh lime, and our signature homemade Prahok sauce—a bold, savory Cambodian dipping sauce packed with authentic flavor. Every bite delivers the perfect balance of smoky grilled beef, fragrant rice, and rich traditional seasoning.
Fresh, bold, and packed with flavor!
Tender raw beef marinated in lime, tripe, fresh herbs, roasted peanuts, and spicy chilies tossed in our signature dressing. Every bite delivers the perfect balance of savory, tangy, and spicy goodness. Served with white rice
A bold and refreshing Cambodian-style minced chicken larb, tossed with fresh cilantro, green onions, red onion, lime, and chili flakes for a bright, savory, and slightly spicy flavor. Served with crisp cucumber slices, fresh lettuce leaves, whole Thai chilies, lime wedge, and a side of steamed rice for the perfect balance of heat, herbs, and freshness.
Authentic Lao grilled sausage served with white rice, fresh lettuce, lime, and spicy house dipping sauce. A perfect balance of smoky, savory, and bold Southeast Asian flavors
A bowl of rich, slow-simmered beef rice noodles with succulent beef meatballs, tender slices of beef, shrimp, fresh bean sprouts, cilantro, crisp green onions, and a sprinkle of golden-fried garlic.
Upgrade to Ribeye +$5